DO YOU NEED MAPLE SYRUP??
WE DELIVER!!
E-MAIL US AT cartersmaple@gmail.com
CALL or TEXT ERIC AT 705-321-6093
CALL or TEXT JESSICA AT 705-321-6764
🍁 WE ARE EXCITED TO SHARE YOU CAN NOW PURCHASE OUR MAPLE SYRUP AND MANY OTHER FARMERS MARKET FAVOURITES THROUGH AN ONLINE STORE AT:
www.localline.ca/stone-horse-farm
THE STORE IS AVAILABLE MONDAY THROUGH THURSDAY FOR ORDERING AND A DRIVE-THRU PICK UP ON SATURDAYS JUST OUTSIDE OF THORNTON AT THOR FARMS, 7030 10TH LINE OF ESSA.
THANK YOU TO STONE HORSE FARMS AND THOR FARMS FOR HOSTING THIS EXCELLENT SERVICE!
www.localline.ca/stone-horse-farm
THE STORE IS AVAILABLE MONDAY THROUGH THURSDAY FOR ORDERING AND A DRIVE-THRU PICK UP ON SATURDAYS JUST OUTSIDE OF THORNTON AT THOR FARMS, 7030 10TH LINE OF ESSA.
THANK YOU TO STONE HORSE FARMS AND THOR FARMS FOR HOSTING THIS EXCELLENT SERVICE!
ALL GRADES OF MAPLE SYRUP ARE BEING OFFERED AND AVAILABLE IN GLASS OR PLASTIC BOTTLES
250mL $8.00
500mL $13.00
1 LITRE $24.00
1/2 GAL $38.00
1 GAL $68.00
THIS IS SUCH A CHALLENGING SITUATION AND AT NO POINT WOULD WE WANT TO RISK THE HEALTH AND SAFETY OF OUR FAMILY OR YOURS, SO WE WOULD LIKE TO OFFER A FRONT DOOR DELIVERY, THIS WOULD BE A FREE SERVICE AS A COURTESY FOR YOUR SUPPORT! WE WOULD ONLY ASK THAT YOU ARRANGE AN
E- TRANSFER PAYMENT PRIOR TO DELIVERY. THANK YOU!
AS THEY ALWAYS HAVE BEEN FARMERS, PRODUCERS & TRUCKERS ARE ALL CRUCIAL TO OUR EVERYDAY LIFE!!
KNOW YOUR FARMER!! KNOW YOUR FOOD!! SUPPORT LOCAL!!
250mL $8.00
500mL $13.00
1 LITRE $24.00
1/2 GAL $38.00
1 GAL $68.00
THIS IS SUCH A CHALLENGING SITUATION AND AT NO POINT WOULD WE WANT TO RISK THE HEALTH AND SAFETY OF OUR FAMILY OR YOURS, SO WE WOULD LIKE TO OFFER A FRONT DOOR DELIVERY, THIS WOULD BE A FREE SERVICE AS A COURTESY FOR YOUR SUPPORT! WE WOULD ONLY ASK THAT YOU ARRANGE AN
E- TRANSFER PAYMENT PRIOR TO DELIVERY. THANK YOU!
AS THEY ALWAYS HAVE BEEN FARMERS, PRODUCERS & TRUCKERS ARE ALL CRUCIAL TO OUR EVERYDAY LIFE!!
KNOW YOUR FARMER!! KNOW YOUR FOOD!! SUPPORT LOCAL!!
Carter's Maple Syrup
"1 Litre in a Really Ugly Bottle"
"Buy all you want - no limits!"
-Eric
A little History...
Our family has been making syrup at our farm since 1905, when my great-grandfather purchased the farm and luckily it had a maple bush preserved from logging because it was close to the farm buildings. All of our current bush lots were purchased between 1905 and 1933 from logging companies after they had been harvested.
As a point of interest all of our syrup production occurs on the Ardtrea Island ANSI (Area of Natural and Special Interest) as identified by the Provincial Government. We also own land in the North River Swamp, recently named a provincially significant Wetland, as one of the largest ANSI's in Simcoe County, we are the largest single land owner of the ANSI.
In 2017 we replaced the old wood fired evaporator with a wood pellet fired evaporator, our first boil was in the Spring of 2018 after the sap house addition was finished. Its efficiency to provide a consistent heat and with less man power required than before with stoking the wood fire stove has been greatly welcomed during our busy boiling season. We always look forward to this time of year, as many of our relatives and friends come out to lend a hand
and partake in our traditions, even if its just for the samples!
-Eric & Family
Our family has been making syrup at our farm since 1905, when my great-grandfather purchased the farm and luckily it had a maple bush preserved from logging because it was close to the farm buildings. All of our current bush lots were purchased between 1905 and 1933 from logging companies after they had been harvested.
As a point of interest all of our syrup production occurs on the Ardtrea Island ANSI (Area of Natural and Special Interest) as identified by the Provincial Government. We also own land in the North River Swamp, recently named a provincially significant Wetland, as one of the largest ANSI's in Simcoe County, we are the largest single land owner of the ANSI.
In 2017 we replaced the old wood fired evaporator with a wood pellet fired evaporator, our first boil was in the Spring of 2018 after the sap house addition was finished. Its efficiency to provide a consistent heat and with less man power required than before with stoking the wood fire stove has been greatly welcomed during our busy boiling season. We always look forward to this time of year, as many of our relatives and friends come out to lend a hand
and partake in our traditions, even if its just for the samples!
-Eric & Family
